The 2-Minute Rule for chocolate pistachio bar

Make the filling. Chop up the shredded phyllo dough and spot it inside of a pan With all the melted butter about medium heat. Stir until finally the shredded phyllo is golden and crispy.Dubai chocolate bars are motivated by knafeh, a Center Jap dessert manufactured with kataifi spun pastry dough, sweet attar syrup and layers of pistachio and crea

read more